Wednesday, April 2, 2008

Make that another check.

I'll add another experience to check off my "to-do" list. I have to thank Blake for this one. Here's the story...
If you live in NYC or have ever been here, you may have noticed as you walk around the city, a wonderful aroma coming from little food stands. I'm not talking about hot dogs or pretzels... I'm talking about what Blake calls "street meat" and what the signs at the food stands call "Halal food". It is usually some sort of gyro, meat that is on a stick with heaters behind it that they cut off, or lamb. I can still say that I'm not brave enough for any of that stuff, but I did get something that I LOVED. I had simple Chicken, vegetables and rice. Sounds boring... right? Well, it was one of the best tasting things I've ever eaten and if you are not careful, it will kick you in the face/stomach. Let me explain... Ordering food in NYC can be an experience in itself. You are expected to know exactly what you want and how you want it when you get to the front of the line. I, having never had "street meat", had no idea how to order it. Here's where Blake came to the rescue. He confidently stepped up to the guy in the stand and said... "I'll have the Chicken and Rice... with lots of "Red" and a little "White"... oh, and can you add some vegetables to that?" Next, the guy looked at me... and I simply said... "Ummm... I'll have the same thing..." Even though I had no idea what this "Red" and "White" was. After we ordered, we stepped back out of the way and I asked what I had just gotten myself into. He told me the "red" was some sort of super hot sauce and the "white" was what he called a buffer so that the red sauce doesn't kill you. I said... "Great Blake, I always wanted food that is only identified by color and not what actually is in it." I still have no idea what exactly I ate, only that it was YUMMY.
While we were waiting he gave me a few "street meat" tips for future ordering. He said...
  • Only order from places that have a long line all the time. According to Blake, the best place is somewhere down in Soho somewhere close to where his recording studio was.
  • If you go to a place with "green" sauce... Only get a little bit of it. He said it is the hottest thing he has ever eaten (and that is from a Texan).
  • If you do decide to go with said "green" sauce, get plenty of "white" to go with it so you don't regret it later.
  • Ask for veggies. They add them for free and it makes the food much more exciting.
Give it a try... Tell me what you think! Better yet... call me and ask me to join you for "street meat" and we'll talk about how good it is while we are eating it.

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